Easy Mushroom and Ground Beef Skillet

Easy Mushroom and Ground Beef Skillet

Green Giant® roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley
  1. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  2. Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  3. Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ground turkey or chicken can be substituted for the ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 820mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.