Easy Mushroom and Ground Beef Skillet

Green Giant® roasted potatoes combined with mushrooms and soup make an easy skillet supper.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

  • 1 In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • 2 Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • 3 Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Expert Tips

Ground turkey or chicken can be substituted for the ground beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
820mg
820%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.