Green Giant® roasted potatoes combined with mushrooms and soup make an easy skillet supper.
lb lean (at least 80%) ground beef
cup chopped onion
bag (19 oz) Green Giant™ Steamers™ Value Size frozen roasted potatoes with garlic & herb sauce
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
Ground turkey or chicken can be substituted for the ground beef.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.