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Easy Mushroom and Ground Beef Skillet
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-
Prep
20
min
-
Total
20
min
-
Servings
6
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Ingredients
-
1
lb lean (at least 80%) ground beef
-
1/4
cup chopped onion
-
1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
-
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
-
1
jar (4.5 oz) sliced mushrooms, drained
-
1
cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
-
Chopped fresh parsley
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Steps
-
1
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
-
2
Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
-
3
Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
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-
Ground turkey or chicken can be substituted for the ground beef.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 19%
- Sodium
- 820mg
- 34%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 20g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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