Easy Monster Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 18

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • 2
    On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • 3
    Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

  • We love this easy recipe for monster cookies so much, we made a how-to video. Watch How to Make Easy Monster Cookies to see this recipe in action.
  • To keep your cookies big and thick, wait until your cookie sheets have cooled before scooping out your dough. This prevents them from starting to spread out before getting in the oven.
  • Would you rather make 36 smaller monster cookies instead of 18 big ones? Place two heaping tablespoonfuls of dough about two inches apart on ungreased cookie sheets. Bake for 10-12 minutes or until light golden brown.
  • If you are using larger packets of cookie mix (which comes out to 20% more cookie mix), add 3 tablespoons of water to the cookie mixes, oats, butter and eggs. Prepare the rest as directed and the yield will be 22 cookies.
  • Don’t have any cookie mix in your cupboard? Check again and see if you have a box of Betty Crocker™ yellow cake mix? We love this equally-easy but delicious recipe for Cake Mix Monster Cookies.
  • Looking for a gluten-free option? Try our easy and delicious Gluten-Free Monster Cookies for a quick and simple gluten-free version of these classic everything-packed cookies!

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
130
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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