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Gluten-Free Easy Monster Cookies

 7 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex cereal.

Ingredients

1/2
cup butter, softened
1/2
cup peanut butter
1
egg
1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4
cup candy-coated milk chocolate candies
1/2
cup Rice Chex™ cereal

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Directions

  • 1 Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • 2 Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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