Easy Mole Tacos

Easy Mole Tacos

Enjoy Old El Paso® Tacos filled with ground beef mixture made using Progresso™ Recipe Starters™ tomato sauce- Mexican dinner ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

tacos

1
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
12
Old El Paso® Stand ‘N Stuff® taco shells (from two 4.7-oz boxes)
Garnishes, If Desired
Shredded iceberg lettuce
Chopped seeded tomato
Shredded Cheddar or Monterey Jack cheese
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
  3. Meanwhile, heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Makes 12 tacos

Nutrition Information:

1 Serving (1 Taco)
  • Calories 190
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 300mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.