Easy Mole Tacos

Enjoy Old El Paso® taco shells filled with ground beef mixture made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce--Mexican dinner ready in 25 minutes.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

1
lb lean (at least 80%) ground beef
1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
tablespoons creamy peanut butter
2
tablespoons semisweet chocolate chips
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
12
Old El Paso™ Stand ‘N Stuff® taco shells (from two 4.7-oz boxes)

Garnishes, If Desired

Shredded iceberg lettuce
Chopped seeded tomato
Shredded Cheddar or Monterey Jack cheese
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
  • 3 Meanwhile, heat taco shells as directed on box. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Expert Tips

Mole is a Mexican sauce noted for the addition of a small amount of chocolate. The chocolate adds a richness to the sauce without adding sweetness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
190
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
300mg
300%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.