Easy Mocha Mousse

Easy Mocha Mousse

Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

12

servings

1 1/3
cups milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup fat-free egg product
1/4
cup brewed espresso (room temperature)
1/4
cup sugar
1/8
teaspoon salt
Sweetened whipped cream
Fresh berries, if desired
Fresh mint leaves, if desired
  1. In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
  2. In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
  3. Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • Total Fat 9g
      • Sodium 55mg;
        • (Dietary Fiber 2g,
      Percent Daily Value*:
        Exchanges:
        • 1 1/2 Other Carbohydrate;
        • 1 1/2 Fat;
        Carbohydrate Choices:
        • 1 1/2;
        *Percent Daily Values are based on a 2,000 calorie diet.