Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

1
cup cut-up cooked chicken
1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1
tablespoon Original Bisquick™ or Bisquick Heart Smart® mix
1
cup Original Bisquick™ or Bisquick Heart Smart® mix
1/2
cup milk
1
egg

  • 1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.
  • 2 In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.

Expert Tips

Use rotisserie chicken, frozen (thawed) cooked chicken or canned chicken to save time.

If you like hot, spicy flavors, add 1 tablespoon chili powder to the chicken mixture in the baking dish. Serve with a dollop of sour cream and shredded Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
780mg
780%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.