Easy Mexican Pizza

Easy Mexican Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

Pizza
1
can (13.8 oz) Pillsbury® refrigerated classic pizza dough
1
cup canned Old El Paso® refried beans
1/2
cup canned Old El Paso® red enchilada sauce
1 1/2
cups shredded Mexican blend cheese (6 oz)
Garnishes, as desired
3
medium green onions, chopped (3 tablespoons)
1
cup sour cream
1
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve a salad alongside this pizza for a complete meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 960mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.