Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!
can (13.8 oz) Pillsbury™ refrigerated classic pizza dough
cup canned Old El Paso™ refried beans
cup canned Old El Paso™ red enchilada sauce
cups shredded Mexican blend cheese (6 oz)
Garnishes, as desired
medium green onions, chopped (3 tablespoons)
cup sour cream
cup Old El Paso™ Thick 'n Chunky salsa
Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Serve a salad alongside this pizza for a complete meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.