Easy Mexican Chicken Pizza

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup Old El Paso™ Refried Beans, stirred
1/2
cup Old El Paso™ Thick 'n Chunky Salsa
1 1/2
cups shredded hot pepper Monterey Jack cheese (6 oz)
1
package (6 oz) refrigerated cooked southwestern-flavored chicken breast strips
1/4
cup diced plum (Roma) tomato

Directions

Directions

  • 1 Heat oven to 425°F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round. Bake about 8 minutes or until crust begins to brown.
  • 2 Spread refried beans evenly over partially baked crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato.
  • 3 Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted. Cut into wedges to serve.

Notes










Tips

Expert Tips

Try your favorite shredded cheese, such as Cheddar or Mexican blend, in place of hot pepper Monterey Jack cheese.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1600mg
67%
Potassium
410mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
16%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.