Serve chicken, Old El Paso® Refried beans and salsa over Pillsbury® refrigerated pizza crust for an easy Mexican dinner - ready in 30 minutes!
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
cup Old El Paso™ Refried Beans, stirred
cup Old El Paso™ Thick 'n Chunky Salsa
cups shredded hot pepper Monterey Jack cheese (6 oz)
package (6 oz) refrigerated cooked southwestern-flavored chicken breast strips
cup diced plum (Roma) tomato
Heat oven to 425°F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round. Bake about 8 minutes or until crust begins to brown.
Spread refried beans evenly over partially baked crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato.
Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted. Cut into wedges to serve.
Try your favorite shredded cheese, such as Cheddar or Mexican blend, in place of hot pepper Monterey Jack cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.