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Easy Mexi-Cornbread Pie
mexican style cornbread
lb ground beef
14oz can whole kernel corn
14oz can diced tomatoes
boxes Jiffy Corn Muffin Mix
tsp minced garlic
salt and pepper
cups shredded cheese
Preheat oven according to Jiffy Corn Muffin Instructions. In skillet, brown ground beef; seasoned with garlic and salt and pepper to taste. While meat is cooking, thoroughly drain corn and tomatoes and set aside. Spray 9X13 cassarole dish with cooking spray.
When meat is cooked, drain and add to corn and tomatoes. Mix and put in cassarole dish. Spread cheese on top.
Mix 2 boxes Jiffy according to on box directions for "Jonny Cake". (its 2 eggs and 2/3 cup milk mixed with Jiffy to make batter)
Pour batter on top in cassarole dish and bake according to Jiffy box directions.
Make the Most of This Recipe With Tips From The Betty Crocker
To drain the veggies and meat, I set a collander in the sink and pour the cans in and just let them sit until the meat is ready. Add meat to that and let it sit a minute too.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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