Easy Mexi-Cornbread Pie

mexican style cornbread

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8b21c9b1-c260-4052-bbce-254d580c1086

Member Recipe By Krista_D

Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

1: lb ground beef

1: 14oz can whole kernel corn

1: 14oz can diced tomatoes

2: boxes Jiffy Corn Muffin Mix

2: tsp minced garlic

: salt and pepper

2: cups shredded cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven according to Jiffy Corn Muffin Instructions. In skillet, brown ground beef; seasoned with garlic and salt and pepper to taste. While meat is cooking, thoroughly drain corn and tomatoes and set aside. Spray 9X13 cassarole dish with cooking spray.
2 When meat is cooked, drain and add to corn and tomatoes. Mix and put in cassarole dish. Spread cheese on top.
3 Mix 2 boxes Jiffy according to on box directions for
4 Pour batter on top in cassarole dish and bake according to Jiffy box directions.

EXPERT TIPS

Expert Tips

To drain the veggies and meat, I set a collander in the sink and pour the cans in and just let them sit until the meat is ready. Add meat to that and let it sit a minute too.

Got questions? Our experts have the answers. Ask Betty now.