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Recipe

Easy Meatless Lasagna

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You won't miss the meat with this easy, three-cheesy pasta dish.

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( 55 Ratings)

55 Ratings

5 Stars 69%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 8

2: cups ricotta cheese or small curd creamed cottage cheese

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1: tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves

2: jars (28 ounces each) tomato pasta sauce (any variety)

12: uncooked lasagna noodles

2: cups shredded mozzarella cheese (8 ounces)

1/4: cup grated Parmesan cheese

: Additional shredded mozzarella cheese, if desired

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1 Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
2 Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
3 Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

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Expert Tips

Complete this meal with your favorite tossed salad and crusty Italian bread.

To prepare ahead of time, cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, heat oven to 350ºF. Bake covered 45 minutes. Uncover and bake 15 to 20 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 515

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 9 g,),

Cholesterol 40 mg;
Sodium 1340 mg;

(Dietary Fiber 4 g,

Protein 24 g;

Percent Daily Value*:

Exchanges:

4 Starch;
1 Vegetable;
1 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 10/7/2012 7:15:37 PM REPORT ABUSE Anne9 said:

Rating:

Really good and really easy. Probably have made it 4 or 5 times now..never fails.

This reply was: Helpful Inspiring

Posted 8/1/2012 6:46:17 PM REPORT ABUSE dsclafani30 said:

Rating:

This was incredibly easy &so delicious! I followed the recipe except I used oven ready noodles. Was the best lasagne that I have ever made! Will definitely make this again.

This reply was: Helpful Inspiring

Posted 9/12/2011 10:52:54 PM REPORT ABUSE Whiston5 said:

Rating:

This lasagna turned out great! I added more sauce and the noodles were perfect. It even took less time than the recipe stated. My husband who is a meat lover even enjoyed it!

This reply was: Helpful Inspiring