Skip to Content
Menu

Easy Maple-Mustard-Rosemary Ham Glaze

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.
By Cindy Ensley
Updated Feb 5, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup real maple syrup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons coarse-grained mustard
  • 1 tablespoon finely chopped fresh rosemary

Steps

  • 1
    In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Tips from the Betty Crocker Kitchens

  • tip 1
    This glaze is also great brushed over salmon, chicken or pork tenderloin.

Nutrition

560 Calories, 1g Total Fat, 1g Protein, 135g Total Carbohydrate, 122g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
430mg
12%
Total Carbohydrate
135g
45%
Dietary Fiber
1g
6%
Sugars
122g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">