Easy Macaroni and Cheese

Easy Macaroni and Cheese

Two steps and 20 minutes is all you need to make this cheesy pasta side dish.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups uncooked small shell pasta or elbow macaroni (8 ounces)
1 1/2
cups shredded Cheddar cheese (6 ounces) or 8 ounces process cheese spread loaf, cut into cubes
1
cup milk
1
tablespoon butter or margarine, if desired
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
  1. Cook and drain pasta as directed on package.
  2. In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
For a hearty Southern-style meal, serve the mac 'n cheese with warm pork and beans and corn bread or muffins on the side.

Nutrition Information:

1 Serving (1 serving)
  • Calories 435
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 10g,),
  • Cholesterol 50mg;
  • Sodium 590mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 2g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.