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Easy Lemonade Pie

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

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( 55 Ratings)

55 Ratings

5 Stars 64%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 5 hr 10 min
Servings 8

Ingredients

Graham Cracker Crust

1 1/2: cups finely crushed graham crackers (20 squares)

1/3: cup margarine or butter, melted

3: tablespoons sugar

Lemonade Filling

1: quart (4 cups) vanilla ice cream, softened

1: can (6 ounces) frozen lemonade concentrate, thawed

: Few drops yellow food color, if desired

: Grated lemon or lime peel, if desired

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Directions

1 Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
2 In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
3 Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

EXPERT TIPS

Expert Tips

For pink lemonade pie, replace lemonade concentrate with pink lemonade concentrate, and add a few drops of red food color.

Spray a metal spoon with cooking spray, and use the back of the spoon to press the crumb mixture into the pie plate.

In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze and enjoy!

Keep an extra pie in the freezer for unexpected guests.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 145),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% ),
Cholesterol: 30mg; 30%;
Sodium: 240mg; 240%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 2%;

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 8/20/2012 4:04:41 PM REPORT ABUSE Lynnette14 said:

Rating:

I made this for a dinner party last weekend. It wasn't bad. I would make sure the ice cream is really melted along with the lemonade this will make it very easy to blend. Also if I make it again I am going to use low fat frozen yogurt rather ice cream and save a bunch of calories.

This reply was: Helpful Inspiring

Posted 7/25/2011 4:46:32 PM REPORT ABUSE ejgentry9 said:

Rating:

i loved this recipe! it was perfect for a hot summer day, very refreshing and instantly cools you down. i made two pies, one regular lemonade and the other pink lemonade. however, i did not have graham crackers on hand so i used Nila wafers instead which turned out awesome for both pies!:)

This reply was: Helpful Inspiring