Easy Lemonade Pie

Easy Lemonade Pie

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

Prep Time



Total Time






Graham Cracker Crust
1 1/2
cups finely crushed graham crackers (20 squares)
cup margarine or butter, melted
tablespoons sugar
Lemonade Filling
quart (4 cups) vanilla ice cream, softened
can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired
  1. Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  2. In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  3. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For pink lemonade pie, replace lemonade concentrate with pink lemonade concentrate, and add a few drops of red food color.
Spray a metal spoon with cooking spray, and use the back of the spoon to press the crumb mixture into the pie plate.
Time Saver
In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze and enjoy!
Keep an extra pie in the freezer for unexpected guests.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 6g,),
  • Cholesterol 30mg;
  • Sodium 240mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.