Easy Lemon Sauce
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
tablespoons granulated sugar
tablespoon grated lemon peel
tablespoon lemon juice
Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in remaining ingredients. Serve warm or cool.
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