Get long-simmered flavor in less time with creamy canned cannellini beans, mashed and blended with basil and plenty of vegetables.
SAVE ON THIS RECIPE!
The slightly-thickened texture of this fresh-tasting soup comes from mashing the beans, not from a long simmering time.
Instead of cannellini beans, try great northern or navy beans.
Short on prep time? Use 1 cup of shredded carrots in place of chopped carrots. Look for shredded carrots with the precut vegetables in the grocery store's produce department.
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