Easy Italian Wedding Soup

Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup water
1
cup uncooked medium shell pasta (4 oz)
16
frozen cooked meatballs
2
cups fresh spinach leaves, finely shredded
1
can (8 oz) pizza sauce

  • 1 In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
920mg
920%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
10%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.