WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Easy Italian Wedding Soup

Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

6677a19c-c82b-45f5-b029-47c4c5e8026e

Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

3 1/2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: cup water

1: cup uncooked medium shell pasta (4 oz)

16: frozen cooked meatballs

2: cups fresh spinach leaves, finely shredded

1: can (8 oz) pizza sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 920mg; 920%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 3/5/2012 7:24:54 AM REPORT ABUSE pgh.phyl said:

Rating:

for futurejedmom: Dont use large pasta;use 3/4 c. aci de pepi; easier for kids; also, buy l pd. grd.meat, season as for lg. meatballs, roll into little balls and make in soup on simmer. can use spinach in can, drained, and rinsed real good to get can taste out; this is closer and truer to wedding soup; add parmesan of top if you like cheese w/your soup. hope you try this. 5 stars os fpr my way. Pgh. Phyl.

This reply was: Helpful Inspiring

Posted 11/3/2011 2:51:21 PM REPORT ABUSE futurejedimom said:

Rating:

I was pretty desperate for a quick dinner; since I had all the ingredients on hand I made this for my family and it is a recipe I could make again and everyone would eat it. The kids were on the fence about the spinach, however they liked everything else. (Since I'm the meanest mom in the world, I made them eat the spinach anyway...the complaints were minimal.) I think next time I'll reduce the pasta to 3/4 cup; 1 cup seemed like too much. I only gave it 4 spoons because I think it needs more veggies or something to liven it up, but for a super quick dinner this is great!

This reply was: Helpful Inspiring