Easy Italian Wedding Soup

Easy Italian Wedding Soup

Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

3 1/2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
cup water
1
cup uncooked medium shell pasta (4 oz)
16
frozen cooked meatballs
2
cups fresh spinach leaves, finely shredded
1
can (8 oz) pizza sauce
  1. In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  2. Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Makes 4 servings (1 1/2 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 920mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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