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Easy Italian Vegetable Soup

You're six ingredients and 30 minutes away from delicious homemade soup.

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( 75 Ratings)

75 Ratings

5 Stars 25%

4 Stars 21%

3 Stars 27%

2 Stars 13%

1 Stars 13%

Member Reviews ( 8 )

ee6a961d-c01f-441a-92ce-39a90c598eb3

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: box Hamburger Helper® three cheese

4: cups water

2: cups Green Giant® Select® frozen broccoli florets, thawed

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained

1: can (15 or 15.5 oz) great northern beans, drained

1: can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

6: tablespoons grated Parmesan cheese

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Directions

1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2 Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

EXPERT TIPS

Expert Tips

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/16/2012 5:50:26 PM REPORT ABUSE Oriental1949 said:

Rating:

Just not good. I added different things to try to make it edible but ended up throwing it out. I sometimes wonder if the people who write these recipes have ever actually tasted them.

This reply was: Helpful Inspiring

Posted 2/6/2012 3:11:16 PM REPORT ABUSE coloradosong said:

Rating:

Very disappointed in this recipe. I heeded other's comments about it not having enough liquid, so I added canned tomatoes with juice and more then they recommend, plus some extra water. It was still too thick. It was too bland tasting for us as well. I doubt I'll make it ever again, but if I did, I'd add some spices, garlic, etc. Did not care for the flavor.

This reply was: Helpful Inspiring