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Easy Italian Vegetable Soup
box Hamburger Helper™ three cheese
cups frozen broccoli florets, thawed
box (9 oz) frozen chopped spinach, thawed, well drained
can (15 or 15.5 oz) great northern beans, drained
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
tablespoons grated Parmesan cheese
In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.
Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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