Easy Italian Vegetable Soup

Easy Italian Vegetable Soup

You're six ingredients and 30 minutes away from delicious homemade soup.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
box Hamburger Helper® three cheese
4
cups water
2
cups Green Giant® Select® frozen broccoli florets, thawed
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained
1
can (15 or 15.5 oz) great northern beans, drained
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6
tablespoons grated Parmesan cheese
  1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
  2. Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.
Makes 6 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 1120mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 7g,
    • Sugars 6g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.