Easy Italian Vegetable Soup

You're six ingredients and 30 minutes away from delicious homemade soup.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
box Hamburger Helper™ three cheese
4
cups water
2
cups Green Giant™ Select® frozen broccoli florets, thawed
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, well drained
1
can (15 or 15.5 oz) great northern beans, drained
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6
tablespoons grated Parmesan cheese
  • 1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
  • 2 Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

Expert Tips

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
1120mg
1120%;
Total Carbohydrate
39g
39%
(Dietary Fiber
7g
7%
  Sugars
6g
6%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.