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Reviews & Comments

Easy Italian Vegetable Soup
full spoonfull spoonfull spoonhalf spoonempty spoon (72 Ratings)

72 Ratings

5 spoons 26%
4 spoons 21%
3 spoons 26%
2 spoons 14%
1 spoons 12%
Easy Italian Vegetable Soup
You're six ingredients and 30 minutes away from delicious homemade soup.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 2/8/2012 10:12:27 PM REPORT ABUSE stxbohunk said:
Rating:
Didn't care for this at all. I couldn't get past the smell of the spinach and the Italian tomatoes! And, no, I won't try it again with a different tomato. Just not for me.
This reply was: Helpful  Inspiring
Posted 2/6/2012 3:11:16 PM REPORT ABUSE coloradosong said:
Rating:
Very disappointed in this recipe. I heeded other's comments about it not having enough liquid, so I added canned tomatoes with juice and more then they recommend, plus some extra water. It was still too thick. It was too bland tasting for us as well. I doubt I'll make it ever again, but if I did, I'd add some spices, garlic, etc. Did not care for the flavor.
This reply was: Helpful  Inspiring
Posted 1/27/2012 7:24:21 PM REPORT ABUSE rubypj said:
Rating:
I did not like this recipe. It lacked flavor. It was edible, but not something I want again ever.
This reply was: Helpful  Inspiring
Posted 1/25/2012 1:24:28 PM REPORT ABUSE Smimi said:
Rating:
Most of these recipes are so full of sodium!! This one has almost the recommended daily quota in one serving.
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Posted 1/22/2012 1:35:03 PM REPORT ABUSE bgatch said:
Rating:
I haven't made this one yet, but made a couple of their other "Hamburger Helper" soups and they were all very good. I agree I always add more liquid (and usually a broth)
This reply was: Helpful  Inspiring
Posted 1/7/2012 2:23:52 PM REPORT ABUSE Adaigle627 said:
Rating:
I made this earlier this week. It was excellent, but I had to DOUBLE the liquid...& I used broth instead of water(as I do in every recipe). I used 1/2 vegetable broth & 1/2 chicken broth. So I actually used 8 cups of broth total & to be honest.... It could have maybe used a little more to be a true soup. That even made enough leftovers to freeze. It's more like a stew, but VERY GOOD. My husband loves it! I will most likely make this again.
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Posted 10/12/2011 10:50:39 AM REPORT ABUSE maryst22 said:
Rating:
4 cups of water was not nearly enough. By the time the pasta was cooked, the veggies added, it was a cheesy mess. Needed double the water & forget the powdered cheese. Tried to eat a bowl, & ended up throwing all away. Waste of time & money. Had to give it one spoon cuz unless you rate it you cannot post.
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Posted 10/25/2010 2:07:03 PM REPORT ABUSE scottie44 said:
Rating:
Very good soup! I doubled all the recipe except the Hamburger Helper mix, to help cut back on the sodium. Instead I added one box and extra shell pasta instead.Will make this again, Tasty!
This reply was: Helpful  Inspiring
Posted 11/5/2009 5:14:08 PM REPORT ABUSE Mrs-J said:
Rating:
This came out tastey! But not as brothy as the picture, the recipe calls for 4 cups of water and I used 2 14oz cans of vegetable broth, so maybe that is why. I will make this again, very delicious and packed with veggies.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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