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Recipe

Easy Italian Vegetable Soup

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You're six ingredients and 30 minutes away from delicious homemade soup.

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( 72 Ratings)

72 Ratings

5 Stars 26%

4 Stars 21%

3 Stars 26%

2 Stars 14%

1 Stars 12%

Member Reviews ( 10 )

ee6a961d-c01f-441a-92ce-39a90c598eb3

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

1: box Hamburger Helper® three cheese

4: cups water

2: cups Green Giant® Select® frozen broccoli florets, thawed

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained

1: can (15 or 15.5 oz) great northern beans, drained

1: can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

6: tablespoons grated Parmesan cheese

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1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2 Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 30),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 1120mg;
Total Carbohydrate 39g

(Dietary Fiber 7g,
Sugars 6g),

Protein 11g;

Percent Daily Value*:

Vitamin A 70 %;
Vitamin C 20 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/8/2012 10:12:27 PM REPORT ABUSE stxbohunk said:

Rating:

Didn't care for this at all. I couldn't get past the smell of the spinach and the Italian tomatoes! And, no, I won't try it again with a different tomato. Just not for me.

This reply was: Helpful Inspiring

Posted 2/6/2012 3:11:16 PM REPORT ABUSE coloradosong said:

Rating:

Very disappointed in this recipe. I heeded other's comments about it not having enough liquid, so I added canned tomatoes with juice and more then they recommend, plus some extra water. It was still too thick. It was too bland tasting for us as well. I doubt I'll make it ever again, but if I did, I'd add some spices, garlic, etc. Did not care for the flavor.

This reply was: Helpful Inspiring