Easy Italian Skillet Supper

Easy Italian Skillet Supper

Enjoy this cheesy orzo pasta with veggies and black beans - an easy skillet dinner that can be made ready in 30 minutes.

Prep Time



Total Time






can (14 1/2 ounces) ready-to-serve vegetable broth
1 1/4
cups uncooked rosamarina (orzo) pasta (8 ounces)
can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
can (15 ounces) black beans, rinsed and drained
cups frozen broccoli, cauliflower and carrots (from 16-ounce package)
tablespoons chopped fresh parsley, if desired
tablespoons shredded Parmesan cheese
  1. Heat broth to boiling in 10-inch skillet. Stir in pasta. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes or until liquid is absorbed.
  2. Stir in tomatoes, beans and vegetables. Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.
  3. Stir in parsley; sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is the perfect dish for kids to make for the family supper. It is easy and requires no chopping or cutting if they select to omit the parsley. Try other cheese for a topping, such as Romano, mozzarella, fontina or even Asiago.
Easy Italian Turkey Sausage Skillet Supper
Add 1/2 pound fully cooked smoked turkey sausage link, cut into 1/4-inch slices, with vegetables in step 2. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 2mg;
  • Sodium 890mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 11g,
  • Protein 17g;
*Percent Daily Values are based on a 2,000 calorie diet.