Easy Italian Marinated Shrimp

Easy Italian Marinated Shrimp

A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

10

servings

1/4
cup chopped fresh basil leaves
2
cloves garlic, finely chopped
1
tablespoon chopped fresh rosemary leaves
2
teaspoons grated fresh lemon peel
1/4
teaspoon salt
1/3
cup olive or vegetable oil
3
tablespoons red wine vinegar
1
lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
Lettuce, if desired
  1. In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
  2. Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The marinade may turn cloudy in the refrigerator as the oil solidifies, so let the shrimp stand at room temperature for 10 minutes before serving.
Did You Know?
There is no need to thaw the shrimp if you purchase them frozen as they will thaw while marinating.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 130mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.