Easy Italian Chicken Pie

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 5

2
cups cubed cooked chicken
1/3
cup thinly sliced green or red bell pepper
1/2
cup pizza sauce
1
package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
1
egg

  • 1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  • 2 Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Cooked turkey, pork or beef can be substituted for the chicken.

To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
105 mg
105 %;
Sodium
500 mg
500 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
1 g
1 %
),
Protein
26 g
26 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
26%;
Iron
8%;
Exchanges:
1 Starch; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.