Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!
SAVE ON THIS RECIPE!
Cooked turkey, pork or beef can be substituted for the chicken.
To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.
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