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Easy Italian Chicken Pie

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!

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( 44 Ratings)

44 Ratings

5 Stars 43%

4 Stars 30%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 45 min
Servings 5

Ingredients

2: cups cubed cooked chicken

1/3: cup thinly sliced green or red bell pepper

1/2: cup pizza sauce

1: package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)

1/2: cup Original Bisquick® mix

1: cup milk

1: egg

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Directions

1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
2 Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Cooked turkey, pork or beef can be substituted for the chicken.

To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 105 mg; 105 %;
Sodium: 500 mg; 500 %;
Total Carbohydrate: 16 g; 16 %
(Dietary Fiber 1 g 1 % ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 26%;
Iron: 8%;

Exchanges:

1 Starch; 3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 5/6/2012 7:42:15 PM REPORT ABUSE lorna38 said:

Rating:

I tried this tonight. The taste was good, but I always have trouble with this type crust being mushy underneath. I even cooked this 5 minutes longer than it said, and it was still mushy, but golden brown on top. I tried warming the milk first, but that didn't help either. Any suggestions?

This reply was: Helpful Inspiring

Posted 4/25/2011 8:25:39 PM REPORT ABUSE sms105 said:

Rating:

This was very good. I used spaghetti sauce intead of the pizza sauce because that is what I had on hand. I added extra sauce and green pepper.

This reply was: Helpful Inspiring

Posted 12/28/2007 9:34:51 AM REPORT ABUSE CookingInMN said:

Rating:

It was quick and easy, but that is all it had going for it. It was very dry and almost tasteless. My husband requested that I not make this again, and I agree with him.

This reply was: Helpful Inspiring