Easy Italian Chicken Pie

Easy Italian Chicken Pie

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

5

servings

2
cups cubed cooked chicken
1/3
cup thinly sliced green or red bell pepper
1/2
cup pizza sauce
1
package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2
cup Original Bisquick® mix
1
cup milk
1
egg
  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  2. Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Cooked turkey, pork or beef can be substituted for the chicken.
How-To
To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 105 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 1 g,
  • Protein 26 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.