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Reviews & Comments

Easy Italian Chicken Pie
full spoonfull spoonfull spoonfull spoonempty spoon (44 Ratings)

44 Ratings

5 spoons 43%
4 spoons 30%
3 spoons 14%
2 spoons 9%
1 spoons 5%
Easy Italian Chicken Pie
Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!
Prep: 10 MinTotal: 45 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 5/6/2012 7:42:15 PM REPORT ABUSE lorna38 said:
Rating:
I tried this tonight. The taste was good, but I always have trouble with this type crust being mushy underneath. I even cooked this 5 minutes longer than it said, and it was still mushy, but golden brown on top. I tried warming the milk first, but that didn't help either. Any suggestions?
This reply was: Helpful  Inspiring
Posted 4/25/2011 8:25:39 PM REPORT ABUSE sms105 said:
Rating:
This was very good. I used spaghetti sauce intead of the pizza sauce because that is what I had on hand. I added extra sauce and green pepper.
This reply was: Helpful  Inspiring
Posted 12/28/2007 9:34:51 AM REPORT ABUSE CookingInMN said:
Rating:
It was quick and easy, but that is all it had going for it. It was very dry and almost tasteless. My husband requested that I not make this again, and I agree with him.
This reply was: Helpful  Inspiring
Posted 10/22/2007 10:26:49 AM REPORT ABUSE Jennifer K. said:
Rating:
This recipe was not only very quick and easy...it was wonderful. I used mushrooms instead of bell pepper and added some diced red onion. I also mixed in cheese with the chicken mixture, as well as sprinkled it on top!Will definitely add this to my list of quick, easy and delicious!
This reply was: Helpful  Inspiring
Posted 9/24/2007 10:15:52 AM REPORT ABUSE Jen-nay said:
Rating:
This was super easy & actually pretty decent. The bellpeppers take over the flavor so if you don''t care for them I highly recommend switching them out with something you like, mushrooms? I also added a little more cheese & sauce to the top before I covered it with Bisquick. Mmm Mmm! =)
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Posted 9/13/2007 11:08:01 PM REPORT ABUSE Sflock-IA said:
Rating:
Family Favorite!!!
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Posted 8/27/2007 9:49:14 AM REPORT ABUSE laney642003 said:
Rating:
I make this recipe often throughout the colder months, and not only is it delicious and quick, but it is excellent even as leftovers. I usually make two pies at a time, becuase I love to warm up and eat the leftovers as well.
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Posted 10/16/2006 8:01:59 AM REPORT ABUSE Josie''s mom said:
Rating:
I don''t like peppers so I made it without and it was still tasty. I think next time I''ll add some mushrooms.
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Posted 10/16/2006 8:01:59 AM REPORT ABUSE H C said:
Rating:
This was dry and plain. My husband did not like it at all. If you do make it, it is easy, but you will need some sauce on the side to dip it in. I would not recommend it. Also, to make sure the center is done, the sides and top brown a little.
This reply was: Helpful  Inspiring
Posted 4/6/2006 2:58:21 PM REPORT ABUSE Thelma said:
Rating:
This is real good and very easy.I put a little more sauce and more cheese.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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