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Easy Italian Artichoke-Bacon Pie

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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Cheesy dinner ready for six! Enjoy this savory baked pie made using Original Bisquick® mix, bacon, tomatoes and artichokes. Perfect if you love Italian cuisine.

Ingredients

1
cup shredded mozzarella cheese (4 oz)
12
slices bacon, crisply cooked, crumbled (3/4 cup)
1/4
cup chopped sun-dried tomatoes in olive oil, drained
1/4
cup creamy Italian dressing
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1/2
cup Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1
cup milk
2
eggs

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In large bowl, toss mozzarella cheese, bacon, sun-dried tomatoes, dressing and artichokes. Spread mixture in pie plate.
  • 3 In medium bowl, beat remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.
  • 4 Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Try 4 oz crumbled feta cheese instead of the mozzarella cheese.

A terrific convenience product and a real time-saver, packaged precooked bacon is available both in slices and pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
820mg
34%
Potassium
330mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
12%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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