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Easy Huevos Rancheros

Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.

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 (12) 6 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
jar (16 oz) Old El Paso® salsa (any variety)
6
eggs
6
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
3/4
cup shredded cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
  • 2 Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

EXPERT TIPS

Expert Tips

Huevos, pronounced "WAY-vohs," is Spanish for "eggs." Huevos Rancheros are country-style eggs served with tortillas and salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
225mg
225%;
Sodium
910mg
910%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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