Easy Huevos Rancheros

Easy Huevos Rancheros

Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
jar (16 oz) Old El Paso® salsa (any variety)
6
eggs
6
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
3/4
cup shredded cheese (3 oz)
  1. In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
  2. Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Huevos, pronounced "WAY-vohs," is Spanish for "eggs." Huevos Rancheros are country-style eggs served with tortillas and salsa.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 225mg;
  • Sodium 910mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.