Easy Homemade Chicken Potpie

Quick and easy.

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Member Recipe By captinshawn

Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

1: can cream of chicken soup (or other cream soup of your choice)

1: 8 oz. container sour cream

1: can mixed veggies

2: ready made pie crusts

: to taste

: to taste

1: can chicken

1/4: cup cheddar cheese

1: tablespoon water (to put on edges of pie crust to close)

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Directions

1 Pre-heat oven to *375. Set pie crust aside along with cheese and water. Mix all ingredients in large bowl.
2 Place pie crust in 8 or 9 inch pie pan. Pour mixture in crust, sprinkle cheddar cheese on top of mixture. Brush pie crust edge with water and place 2nd crust to cover. Pinch edges together to close, poke holes in top crust to vent.
3 Cook 45 minutes to 1 hour.

EXPERT TIPS

Expert Tips

Fresh cubed and cooked chicken works well too. I use canned most of the time to save on prep time. Some mixed veggies do not have potatoes in them, so use a can of diced new potatoes.

Got questions? Our experts have the answers. Ask Betty now.