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Easy Holiday Cutout Cookies

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
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Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Updated Aug 29, 2023
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ decorating icing (assorted colors, as desired)
  • Betty Crocker™ decorating gels (assorted colors, as desired)
  • Betty Crocker™ green and yellow decorating sugars

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • 2
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • 3
    Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lift cookies to a cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose its shape.

Nutrition

170 Calories, 7g Total Fat, 1g Protein, 24g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
Total Fat
7g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
75mg
3%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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