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Prep 20min
Total1hr30min
Servings24
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
1 1/4
cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars
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Steps
1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
2
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
3
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
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Lift cookies to a cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose its shape.
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