Easy Holiday Cutout Cookies

Easy Holiday Cutout Cookies

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 2 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
tablespoon Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1 1/4
cups Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
Betty Crocker® decorating icing (assorted colors, as desired)
Betty Crocker® decorating gels (assorted colors, as desired)
Betty Crocker® green and yellow decorating sugars
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  2. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  3. Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Lift cookies to a cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose its shape.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.