Easy Herb Crust Cassoulet

Sausage and beans come together in this hearty baked dinner – made using Progresso® chicken broth and Original Bisquick® mix. Perfect if you love French cuisine.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

1
lb smoked sausage, cut into 1/4-inch slices
1
small onion, chopped (1/3 cup)
1
carrot, sliced
3
cloves garlic, finely chopped
2
cans (15.5 oz each) great northern beans, drained, rinsed
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 1/4
cups Original Bisquick™ mix
1/2
cup plus 2 tablespoons milk
1
egg, slightly beaten

  • 1 Heat oven to 400°F. Spray 6 (10-oz) individual baking dishes (ramekins) with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring occasionally. Drain sausage on paper towels, reserving 2 tablespoons drippings in skillet. Cook onion, carrot and garlic in drippings 2 to 3 minutes, stirring constantly, until tender. Stir in sausage, beans and broth. Reduce heat; simmer 6 minutes. Stir in half of the thyme; spoon into baking dishes.
  • 3 In medium bowl, stir Bisquick mix, milk, egg and remaining thyme with fork until moistened. Pour batter over sausage mixture in each baking dish. Bake 30 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Sodium
1414mg
1414%;
Total Carbohydrate
39g
39%
(Dietary Fiber
8g
8%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.