Easy Herb-Chicken Bake

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

Ingredients

Filling

1
tablespoon butter or margarine
1/2
cup chopped onion
1/2
cup chopped celery
1/2
cup chopped red bell pepper
1/2
teaspoon seasoned salt
2
cups cubed cooked chicken or turkey
1
bag (12 oz) frozen corn
1
can (10 3/4 oz) condensed cream of chicken soup

Crust

1
cup Original Bisquick™ mix
1/4
cup milk
3/4
cup shredded Cheddar cheese (3 oz)
3/4
teaspoon dried thyme leaves

Directions

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  • 3 In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  • 4 Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

Notes










Tips

Expert Tips

Leftover rotisserie chicken or turkey from the deli? Here's a great way to use it.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
660mg
27%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.