Easy Herb-Chicken Bake

Easy Herb-Chicken Bake

Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

servings

Filling
1
tablespoon butter or margarine
1/2
cup chopped onion
1/2
cup chopped celery
1/2
cup chopped red bell pepper
1/2
teaspoon seasoned salt
2
cups cubed cooked chicken or turkey
1
bag (12 oz) Green Giant™ Steamers™ Extra Sweet Niblets® frozen corn
1
can (10 3/4 oz) condensed cream of chicken soup
Crust
1
cup Original Bisquick® mix
1/4
cup milk
3/4
cup shredded Cheddar cheese (3 oz)
3/4
teaspoon dried thyme leaves
  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  3. In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  4. Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Leftover rotisserie chicken or turkey from the deli? Here's a great way to use it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 660mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.