Easy Hamburger Pot Pie

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1 1/2
teaspoons onion powder
1/2
teaspoon salt
3/4
teaspoon pepper
1
bag (12 oz) Green Giant™ frozen mixed vegetables, thawed, drained
1
can (10 3/4 oz) condensed tomato soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
1/2
cup shredded cheddar cheese (2 ounces)

  • 1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • 3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Use 1 pound ground turkey breast for the ground beef.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
880mg
880%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.