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Easy Ham Bake (Cooking for 2)

Bisquick Heart Smart® recipe! The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 25%

2 Stars 17%

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 40 min
Servings 3

Ingredients

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cutsi

1/4: cup canned condensed 98% fat-free cream of mushroom soup

1/4: cup canned condensed Cheddar cheese soup

1/4: cup fat-free (skim) milk

3/4: cup cut-up cooked ham, chicken, turkey or beef

1/2: cup Bisquick Heart Smart® mix

1/3: cup fat-free (skim) milk

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Directions

1 Heat oven to 425°F. Spray 1-quart casserole with cooking spray. In casserole, mix broccoli, soups, 1/4 cup milk and the ham. Microwave on High 3 minutes; stir.
2 In small bowl, stir Bisquick® mix and 1/3 cup milk until blended. Pour evenly over soup mixture.
3 Bake uncovered 20 to 23 minutes or until crust is light golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Leftover ham, turkey or chicken? Use this recipe.

Grapes, pineapple, oranges or melon makes a fresh and flavorful side.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1680mg; 1680%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/23/2012 6:30:45 PM REPORT ABUSE Sugarlilly said:

Rating:

This looks super easy but has way too much salt! Any suggestions for help cutting down the salt content?

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

This was very bland, next time I'm going to add more seasonings, its very similar to the easy chicken pie recipe.

This reply was: Helpful Inspiring

Posted 11/6/2008 2:40:52 PM REPORT ABUSE llewellyn said:

Rating:

I made this with ham, but I used cream of chicken soup instead of the mushroom. I also added a half bag of frozen hashbrowns. It was a hit at work and at home.

This reply was: Helpful Inspiring