Easy Ham and Noodles

With this one-dish meal for four, supper’s on the table in 20!

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: can (14 oz) chicken broth

1: cup water

3: cups uncooked dumpling egg noodles (5 oz)

2: boxes (10 oz each) Green Giant® frozen broccoli, cauliflower, carrots & cheese flavored sauce

2: cups cubed (1/2 inch) cooked ham

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Directions

1 In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
2 Meanwhile, cook vegetables as directed on box.
3 Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

EXPERT TIPS

Expert Tips

To save time, look for cubed cooked ham near the lunchmeat products at the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1960mg; 1960%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;